Yum Pistachio Gelato | 33
Few gourmand fragrances have arrived with as much justified excitement as Kayali Yum Pistachio Gelato | 33, an Eau de Parfum Intense released in 2023 and created by father-son perfumers Olivier Cresp and Sebastien Cresp. Olivier Cresp built his legacy pioneering the gourmand genre with Mugler Angel back in 1992, and this collaboration brings that same ambition to a pistachio-centred composition that reads as genuinely playful rather than generic sweet. Aromatica carries the Kayali Yum Pistachio Gelato | 33 decant in Bangladesh in all available sizes.
Fragrance Notes
Top: Pistachio, Ice Cream, Bergamot, Hazelnut, Rum, Cardamom
Heart: Lily-of-the-Valley, Pear, Jasmine, Peony, Geranium, White Peach, Raspberry
Base: Whipped Cream, Marshmallow, Cotton Candy, Tonka Bean, Loukhoum, Sandalwood, Cedar, Cacao
The Scent
Roasted pistachio lands first and immediately, not as a vague nuttiness but as something that genuinely resembles the inside of a gelateria. Hazelnut and a whisper of rum push it toward praline territory in the first few minutes, while bergamot keeps everything from collapsing into pure sweetness. Cardamom adds a faint spiced edge that prevents the opening from reading like a dessert sauce. The bergamot in particular is worth noting: it stays active longer than expected, threading a bright citrus thread through the praline warmth and delaying the composition's full pivot into sweetness. Around the ten-minute mark, the composition shifts noticeably. A set of florals, including lily-of-the-valley, jasmine, peony, and geranium, surfaces alongside white peach and raspberry. The floral middle can feel completely unexpected, as if the fragrance pivots away from its gelato premise, or it can read as a freshness that stops the whole thing from being cloying, depending on skin. A light pear note threads through this stage as well, softening the transition between the nutty opening and the floral heart without demanding much attention on its own. The fruit notes, particularly the peach and raspberry, do help sell the "fruit gelato" angle rather than a strictly pistachio reading. As the pear and peach settle, they draw the floral notes slightly warmer, creating a brief moment where the heart smells genuinely like a fruit-topped pastry before the base begins its pull. By the 30-minute mark, the florals soften considerably and the base begins pulling focus. Whipped cream and marshmallow settle in with real presence, and the loukhoum note adds a slightly rose-adjacent, Turkish delight quality that is the one genuinely surprising element in the dry-down. Cotton candy reads as a background sweetness rather than a dominant note. Cacao anchors the base with a subtle dark edge that keeps the sweetness grounded. Sandalwood and cedar provide a mild woody structure underneath the cream, giving the base more shape than typical gourmands that go entirely soft in the final hour. On the dry-down, the pistachio remains detectable as a soft, slightly green nuttiness beneath the cream. The overall character in the final stage is creamy, warm, and lightly powdery, closer to the inside of a macaron than a full scoop of gelato. Those expecting an aggressive, hyper-realistic pistachio gelato scent sometimes come away surprised by how well-behaved and structured the composition actually is.
When to Wear
A cooler-weather gourmand, best suited to autumn evenings, winter nights out, or indoor settings where a sweet, enveloping scent makes sense. It fits casual date nights, cozy indoor gatherings, and the kind of evening where you want something comforting and distinctive without reaching for a heavy oriental. Browse the Cozy | Cold Weather collection for more fragrances in this register.
Who Is It For
Someone who gravitates toward dessert-forward, skin-close fragrances and is drawn to the gourmand genre but wants a pistachio-specific angle rather than the standard vanilla or caramel will find this a natural fit. It appeals to both women and men who layer fragrances and enjoy the Kayali approach to sweet, edible compositions.
If you enjoy the creamy sweetness of Yum Boujee Marshmallow Intense | 81, it comes from the same Yum line and makes for a natural comparison on skin. Browse the full Kayali collection at Aromatica.
Available as an authentic decant in Bangladesh at Aromatica in 3ml, 5ml, 9ml, and 15ml.
Original: $1,066.00
-65%$1,066.00
$373.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Few gourmand fragrances have arrived with as much justified excitement as Kayali Yum Pistachio Gelato | 33, an Eau de Parfum Intense released in 2023 and created by father-son perfumers Olivier Cresp and Sebastien Cresp. Olivier Cresp built his legacy pioneering the gourmand genre with Mugler Angel back in 1992, and this collaboration brings that same ambition to a pistachio-centred composition that reads as genuinely playful rather than generic sweet. Aromatica carries the Kayali Yum Pistachio Gelato | 33 decant in Bangladesh in all available sizes.
Fragrance Notes
Top: Pistachio, Ice Cream, Bergamot, Hazelnut, Rum, Cardamom
Heart: Lily-of-the-Valley, Pear, Jasmine, Peony, Geranium, White Peach, Raspberry
Base: Whipped Cream, Marshmallow, Cotton Candy, Tonka Bean, Loukhoum, Sandalwood, Cedar, Cacao
The Scent
Roasted pistachio lands first and immediately, not as a vague nuttiness but as something that genuinely resembles the inside of a gelateria. Hazelnut and a whisper of rum push it toward praline territory in the first few minutes, while bergamot keeps everything from collapsing into pure sweetness. Cardamom adds a faint spiced edge that prevents the opening from reading like a dessert sauce. The bergamot in particular is worth noting: it stays active longer than expected, threading a bright citrus thread through the praline warmth and delaying the composition's full pivot into sweetness. Around the ten-minute mark, the composition shifts noticeably. A set of florals, including lily-of-the-valley, jasmine, peony, and geranium, surfaces alongside white peach and raspberry. The floral middle can feel completely unexpected, as if the fragrance pivots away from its gelato premise, or it can read as a freshness that stops the whole thing from being cloying, depending on skin. A light pear note threads through this stage as well, softening the transition between the nutty opening and the floral heart without demanding much attention on its own. The fruit notes, particularly the peach and raspberry, do help sell the "fruit gelato" angle rather than a strictly pistachio reading. As the pear and peach settle, they draw the floral notes slightly warmer, creating a brief moment where the heart smells genuinely like a fruit-topped pastry before the base begins its pull. By the 30-minute mark, the florals soften considerably and the base begins pulling focus. Whipped cream and marshmallow settle in with real presence, and the loukhoum note adds a slightly rose-adjacent, Turkish delight quality that is the one genuinely surprising element in the dry-down. Cotton candy reads as a background sweetness rather than a dominant note. Cacao anchors the base with a subtle dark edge that keeps the sweetness grounded. Sandalwood and cedar provide a mild woody structure underneath the cream, giving the base more shape than typical gourmands that go entirely soft in the final hour. On the dry-down, the pistachio remains detectable as a soft, slightly green nuttiness beneath the cream. The overall character in the final stage is creamy, warm, and lightly powdery, closer to the inside of a macaron than a full scoop of gelato. Those expecting an aggressive, hyper-realistic pistachio gelato scent sometimes come away surprised by how well-behaved and structured the composition actually is.
When to Wear
A cooler-weather gourmand, best suited to autumn evenings, winter nights out, or indoor settings where a sweet, enveloping scent makes sense. It fits casual date nights, cozy indoor gatherings, and the kind of evening where you want something comforting and distinctive without reaching for a heavy oriental. Browse the Cozy | Cold Weather collection for more fragrances in this register.
Who Is It For
Someone who gravitates toward dessert-forward, skin-close fragrances and is drawn to the gourmand genre but wants a pistachio-specific angle rather than the standard vanilla or caramel will find this a natural fit. It appeals to both women and men who layer fragrances and enjoy the Kayali approach to sweet, edible compositions.
If you enjoy the creamy sweetness of Yum Boujee Marshmallow Intense | 81, it comes from the same Yum line and makes for a natural comparison on skin. Browse the full Kayali collection at Aromatica.
Available as an authentic decant in Bangladesh at Aromatica in 3ml, 5ml, 9ml, and 15ml.
